KMID : 0665219990120030246
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Korean Journal of Food and Nutrition 1999 Volume.12 No. 3 p.246 ~ p.251
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Characteristic of Food Waste in Different Types of Restaurants
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Á¤ÁØ¿µ/Jeong, Jun Young
³²¼º¼÷/Á¤±¤¿ë/Á¶Àç¹Î/Nam, Sung Suk/Jung, Kwang Yong/Cho, Jae Min
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Abstract
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KEYWORD
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